Food Service, Banquets, Snacks and Dining
Highlands is pleased to offer hearty meals at breakfast, lunch, and dinner.
COVID regulations- Dining areas are set with 6 feet distancing between tables. Guests may select seating at a table where others, with whom they feel comfortable, are seated. Once a table has been selected, we ask that you remain with that group and/or use that table for all indoor seated activities (meals, meetings, etc.). This configuration allows us to accommodate approximately 50 people per dining area.
Start your day with a hot breakfast or a selection of cereals and yogurt.
Then, at lunch and dinner, enjoy a fresh salad and a variety of freshly prepared entrees and desserts.
A banquet and event menu is also available to groups that would prefer catered service. Highlands' slow-roasted prime rib is a guest favorite, and other delicious options are also available for you to select from.
Whether you're having a wedding, anniversary, birthday celebration, or just a special meal while on retreat, our banquet menu provides a delicious selection of appetizers, beverages, entrees, and desserts.
Highlands has a no alcohol policy. Exceptions to this policy are made only after an alcohol exception has been requested and approved by a review committee.
Groups frequently ask if they may provide their own snacks.
Here are our snack guidelines:
Beverages are available at meals and upon request at the front desk between meals. Our self-serve beverage bar is closed.
No food preparation is permitted in the meeting rooms, and use of appliances that require an electrical supply (i.e. coffee pots, slow cookers, etc) is not permitted.
All snacks must be individually wrapped, non-perishable items. No foods requiring preparation, refrigeration or heating are permitted unless food is properly stored and served in a housekeeping cabin.
Non-perishable, purchased, individually wrapped snack foods and beverages that do not require refrigeration or heating are permitted in the retreat center meeting rooms.
Approved snacks include: individual pretzels, chips, crackers, popcorn, peanuts, and candy packages, whole fruit, soda, and bottled water.
All incidental items, including paper plates, napkins, and cups should be provided by the group leader or should be arranged for in advance with our kitchen staff.
We would be delighted to provide snacks for your group. Highlands offers a variety of items for snack breaks. These items may be arranged for up to 2 weeks prior to your retreat by contacting group reservations.